Vegetarian Oyster Sauce
Default unit: pcs · Less common product
Description
Vegetarian oyster sauce is a plant‑based alternative to classic oyster sauce, crafted from mushrooms, soy sauce, and seasonings to mimic the oyster taste. It is used in Asian cooking to enhance stir‑fries, sauces, and vegetable dishes.
Nutrition
(per 100g)
Calories55
Protein4г
Fat0г
Carbs12г
Vitamins & minerals
Vitamin B6, iron
How to choose
Look for a sauce listing mushrooms, soy sauce and no seafood ingredients. Verify that it is free of added monosodium glutamate if that matters to you.
How to store
Store in a cool, dry place. Once opened, keep refrigerated and use within 3‑4 weeks.
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