Vegetarian Oyster Sauce
Default unit: pcs · Less common product
Description
Vegetarian oyster sauce is a soy‑based sauce flavored with mushrooms to mimic the taste of traditional oyster sauce. It is used in Asian stir‑fries, marinades, and glazes for vegetable and tofu dishes.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat0г
Carbs15г
Vitamins & minerals
Vitamin B6, iron
How to choose
Make sure the label states “no seafood” and “vegetarian”. Choose a sauce without artificial colors and with low sodium.
How to store
Store in a dry, cool place. Once opened, refrigerate and use within 1 month.
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