Oyster Sauce (No Sugar)
Default unit: pcs · Less common product
Description
Oyster sauce (no sugar) is a traditional Asian sauce made from oyster extract, soy sauce, and spices, with the sugar removed. It works well in stir‑fries, marinades, and vegetable dishes, delivering the classic oyster flavor with fewer calories.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B2 (riboflavin), vitamin B3 (niacin)
How to choose
Check the label for “no added sugar”. Choose a dark‑brown, uniform sauce with no sediment.
How to store
Unopened – keep in a dry, cool place. Once opened, refrigerate and use within 4‑6 weeks.
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