Oven Roasted Turkey Breast
Default unit: pcs · Less common product
Description
Oven‑roasted turkey breast is a lean, skin‑less cut of turkey that is baked until tender. It has a light color and mild flavor, making it ideal for salads, sandwiches, and main‑course dishes.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, B12, selenium, zinc, phosphorus
How to choose
Look for skin‑less breast with an even pink color, no dry spots, and check the use‑by date.
How to store
After opening, keep refrigerated for 3‑4 days; freeze at –18 °C for up to 2 months.
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