Oven‑Roasted Tomatoes
Default unit: pcs · Less common product
Description
Tomatoes roasted until tender and flavor‑intensified, commonly used in pastas, salads, and as a sauce base. They add aroma and a subtle caramelized note to dishes.
Nutrition
(per 100g)
Calories30
Protein1.1г
Fat0.2г
Carbs6.8г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, potassium
How to choose
Choose a can without dents, with a clean lid and a valid expiration date. The tomatoes should have a uniform deep‑red color and not contain excessive sediment.
How to store
Keep the unopened can in a cool, dry pantry. After opening, transfer to an airtight container and refrigerate for 3–5 days.
Recipes with Oven‑Roasted Tomatoes
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