Thin Chinese Egg Noodles (Ounces)
Default unit: pcs · Less common product
Description
Thin Chinese egg noodles are a delicate dry pasta made from eggs and wheat flour, traditionally used in Asian cuisine. They cook quickly and are ideal for soups, stir‑fries, and noodle salads.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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