Sujuk
Default unit: pcs · Less common product
Description
Sujuk is a dry, spicy sausage of Eastern origin made from beef or lamb and seasoned with garlic, paprika, and various spices. It is typically sliced thin and served as a snack or incorporated into stews.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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