Strozzapreti or Casarecce Pasta
Default unit: pcs · Less common product
Description
Strozzapreti are short twisted pasta from Emilia‑Romagna, while Casarecce are short rolled pasta from Sicily; both hold up well to rich meat sauces, pesto and vegetable ragùs.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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