Guanciale, Cut into 1‑Inch Dice
Default unit: pcs · Less common product
Description
Guanciale is an Italian cured pork jowl, dry‑salted and aged, offering a rich, buttery flavor and silky fat, commonly used in pasta dishes, risotto, and soups.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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