Buckwheat Soba Noodles
Default unit: pcs · Less common product
Description
Buckwheat soba noodles are thin Japanese noodles made primarily from buckwheat flour, sometimes blended with wheat flour, offering a nutty flavor and amber hue. They are popular in cold salads, soups, and stir‑fried dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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