Veal Rib Chops
Default unit: pcs · Less common product
Description
Veal rib chops are tender cuts taken from the rib section of a young calf, often with a small bone attached. They are perfect for quick pan‑searing, grilling, or roasting, staying juicy and flavorful.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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