Lotus Root
Default unit: pcs · Less common product
Description
Lotus root is a crisp, white‑yellow tuber with distinctive rings, widely used in Asian cooking. It is sliced into 1–2 cm rounds and added to soups, stir‑fries, salads, or pickled.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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