Chuka Soba Noodles
Default unit: pcs · Less common product
Description
Chuka soba is a Japanese noodle of Chinese origin, made from wheat flour and sometimes egg. It is served in broth, sauces, or stir‑fried, and is a staple of quick street‑food dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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