Black Bass Fillet with Skin, Lightly Scored

Default unit: pcs · Less common product

Description

Black bass fillet with skin, lightly scored, stays juicy during pan‑frying or baking and develops a crisp crust. It is perfect for quick Mediterranean or Asian‑style dishes.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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