Oscar Mayer Center Cut Bacon
Default unit: g · Less common product
Description
Oscar Mayer center‑cut bacon is made from the leaner, central portion of pork belly, sliced into thin strips with reduced fat content. It’s ideal for quick frying, crumbling over salads, or adding a smoky note without excess greasiness.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, Vitamin B12, Nickel, Iron, Zinc, Selenium
How to choose
Look for evenly pink meat, no gray discoloration, and a dry‑free appearance; the package should be tightly sealed.
How to store
Store in the refrigerator at 0‑4 °C in its original sealed packaging for up to 7 days, or freeze in an airtight bag for up to 3 months.
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