Orleans Frosting
Default unit: pcs · Less common product
Description
Orleans Frosting is a silky buttercream made with butter, powdered sugar, egg yolks and flavored with vanilla or orange zest. It is ideal for filling and decorating cakes and cupcakes.
Nutrition
(per 100g)
Calories450
Protein1г
Fat30г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Use fresh unsalted butter and high-quality powdered sugar, and ensure ingredients are at room temperature.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks; it can be frozen for up to 2 months.
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