Oriental Soy Sauce
Default unit: pcs · Less common product
Description
Oriental soy sauce is a versatile soy‑based sauce often flavored with ginger, garlic and sesame oil. It is used as a marinade, dip or seasoning for rice, noodles and meats.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Sodium, Vitamin B3.
How to choose
Choose a dark amber sauce with no sediment and a natural soy aroma; preferably naturally brewed without artificial additives.
How to store
Store the unopened bottle in a cool, dark place; after opening, keep refrigerated and use within 6 months.
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