Oriental Rice Flour
Default unit: pcs · Less common product
Description
Oriental rice flour is a finely milled white rice flour that is gluten‑free. It is used in pastries, noodles and batters, especially in Asian cuisines.
Nutrition
(per 100g)
Calories366
Protein6г
Fat0.6г
Carbs80.1г
Vitamins & minerals
Vitamins B1, B3, and iron
How to choose
Choose flour that is fine, white, free of yellow specks, dry and odorless; the package should be tightly sealed and undamaged.
How to store
Store in an airtight container in a dry, cool place; for long‑term storage keep in the refrigerator or freezer.
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