Oriental Hot Pepper Oil
Default unit: pcs · Less common product
Description
A chili‑infused oil made by steeping dried hot peppers in vegetable oil, adding piquancy to dishes. Used in Asian sauces, marinades, and for drizzling finished dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, trace amounts of Vitamin A from the peppers
How to choose
Choose oil with a vivid red hue, free of sediment, and note the base oil type (e.g., sunflower or canola).
How to store
Store in a cool, dark place away from direct sunlight; after opening, refrigeration prolongs freshness.
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