Oriental Hot Chili Oil
Default unit: pcs · Less common product
Description
A spicy chili‑infused oil prepared in an Asian style, commonly used to boost the flavor of soups, noodles, marinades, and meat dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, trace amounts of Vitamin C from the chilies
How to choose
Look for oil with an intense red color, no sediment, and a clear statement of a pure vegetable base without unnecessary additives.
How to store
Keep in a cool, dark place; after opening, refrigerate to preserve flavor and prevent rancidity.
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