Orgran Multi-Purpose Gluten-Free Flour
Default unit: pcs · Less common product
Description
Orgran multi‑purpose gluten‑free flour is suitable for baking and cooking gluten‑free dishes, providing a light texture and neutral flavor.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron, calcium
How to choose
Check that the package bears a gluten‑free label and that the ingredient list is clear to avoid cross‑contamination.
How to store
Keep in a dry, dark place, preferably in an airtight container; refrigerate for long‑term storage.
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