Organic Yogurt
Default unit: pcs · Less common product
Description
Organic yogurt is a natural dairy product made from organic milk without artificial sweeteners. It has a creamy texture, mild tangy flavor, and can be enjoyed on its own or used as a base for sauces and desserts.
Nutrition
(per 100g)
Calories61
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Calcium, vitamin B12, vitamin D, riboflavin
How to choose
Choose a product bearing the organic label, check the “best before” date, and look for live cultures. Prefer plain varieties without added sugars or flavorings.
How to store
Store in the refrigerator at 0‑4 °C. Once opened, consume within 5‑7 days and keep the container sealed away from other foods.
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