Organic White Whole Wheat Flour
Default unit: kg · Less common product
Description
Organic white whole wheat flour is milled from the entire wheat kernel, retaining the bran, germ and endosperm, which gives it a light colour and higher nutritional value.
Nutrition
(per 100g)
Calories340
Protein13г
Fat1.5г
Carbs72г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose flour that is free of lumps, has a fresh, mild aroma, and displays a recent production date; look for an organic certification seal.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it in the refrigerator.
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