Oregano Leaves
Default unit: pcs · Less common product
Description
Oregano leaves are a fragrant dried herb with a pungent, slightly bitter flavor, widely used in Mediterranean cuisine, especially in Italian, Greek, and Mexican dishes.
Nutrition
(per 100g)
Calories306
Protein9г
Fat10.5г
Carbs64.9г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose a dry herb with deep green color, no clumps, and a strong aromatic scent.
How to store
Store in an airtight glass or metal container in a cool, dark place; keep for up to 1–2 years.
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