Orecchiette Pasta
Default unit: pcs · Less common product
Description
Orecchiette are small, ear‑shaped pasta from Puglia with a subtle nutty flavor that holds sauces well. They are ideal with tomato, meat or vegetable sauces, as well as in dishes featuring broccoli or sautéed mushrooms.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Look for uniformly sized pieces with no signs of moisture; bronze‑pressed pasta is preferred for texture.
How to store
Keep in the original package or an airtight container in a cool, dry place.
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