Orange Wine
Default unit: pcs · Less common product
Description
Orange wine is a fermented beverage made from white grapes that are macerated with their skins for an extended period, giving the wine a distinctive orange hue and citrus‑like aromas. It is served chilled as an aperitif or paired with seafood and soft cheeses.
Nutrition
(per 100g)
Calories70
Protein0г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin C, potassium
How to choose
Choose a wine with a clear, bright orange color and no sediment; the nose should be fresh with citrus and dried‑fruit notes; check the vintage and best‑before date.
How to store
Store in a cool, dark place upright. Once opened, keep refrigerated and consume within 3–5 days.
Recipes with Orange Wine
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