Orange Lentils
Default unit: pcs · Less common product
Description
Orange lentils are small, orange‑red split lentils that cook quickly and have a mild, nutty flavor. They are commonly added to soups, stews, and other vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Folate, iron, B‑vitamins (B1, B6), magnesium, zinc.
How to choose
Look for dry, uniformly orange beans without stones, cracks, or damp spots.
How to store
Keep in a dry, cool place in an airtight container for up to 12 months.
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