Orange‑Ginger Stir‑Fry Sauce
Default unit: pcs · Less common product
Description
Orange‑ginger sauce is a fragrant blend of orange juice, fresh ginger, soy sauce and a touch of sweetener. It works well for quick stir‑frying meats, seafood or vegetables.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat0г
Carbs11г
Vitamins & minerals
Vitamin C (orange juice), vitamin B12 (soy sauce), potassium, sodium
How to choose
Choose a sauce in a clear bottle with no sediment, a visible production date and no artificial colors. The flavor should be balanced between sour, salty and a mild sweetness.
How to store
After opening, keep refrigerated at +2‑4 °C and use within 2‑3 weeks. Do not freeze, as it may alter the texture.
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