Orange Frosting
Default unit: g · Less common product
Description
Orange frosting is a sweet, creamy icing made from powdered sugar, butter, and orange juice or orange flavoring. It is used to coat cakes, cupcakes, and pastries, giving a bright citrus taste and glossy finish.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat20г
Carbs70г
Vitamins & minerals
Vitamin C (in small amounts)
How to choose
Choose a frosting with a vivid orange hue, smooth, non‑grainy texture, and a fresh citrus scent.
How to store
Keep the frosting in an airtight container in the refrigerator for up to 2 weeks; bring to room temperature briefly before spreading.
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