Orange Dough
Default unit: pcs · Less common product
Description
Orange dough is a tender yeast or quick‑bread dough enriched with orange juice and zest, giving baked goods a fresh citrus flavor.
Nutrition
(per 100g)
Calories250
Protein5г
Fat8г
Carbs38г
Vitamins & minerals
Vitamin B1, vitamin C
How to choose
Make sure the dough smells pleasantly of orange, without sour or off‑notes; the texture should be elastic, not crumbly. For ready‑made dough, check the production date.
How to store
Keep refrigerated at +2‑+6 °C, covered with plastic wrap, for no more than 48 hours. For longer storage, freeze in an airtight bag up to 2 months.
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