Orange Carrot
Default unit: pcs · Less common product
Description
Sweet, bright‑orange carrot with tender flesh, suitable raw, grated or cooked. Commonly used in salads, soups and baked goods.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, potassium
How to choose
Choose carrots with firm, smooth skin, bright orange color, and no cracks or blemishes.
How to store
Store in the refrigerator in a perforated plastic bag or vegetable drawer – up to 2 weeks.
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