Opal Basil
Default unit: pcs · Less common product
Description
Opal basil is a cultivar with tender, mild leaves and a subtle aroma reminiscent of classic Italian basil. It works well in fresh salads, sauces, and garnishes.
Nutrition
(per 100g)
Calories22
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C
How to choose
Choose tender, undamaged leaves that are bright green and emit a mild aromatic scent.
How to store
Store in the refrigerator in a sealed bag with a damp paper towel or in a glass of water, changing the water every 1–2 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App