Onion Skins
Default unit: pcs · Less common product
Description
Onion skins are the dry outer layers of onions, commonly used to flavor broths, infusions, and as natural colorants.
Nutrition
(per 100g)
Calories40
Protein1г
Fat0г
Carbs9г
Vitamins & minerals
Quercetin, Vitamin C, potassium
How to choose
Use dry, papery skins free of mold or spots; they should be whole and fragrant.
How to store
Store in an airtight container in a cool, dry place – they keep for several months.
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