Olive Sauce
Default unit: pcs · Less common product
Description
Olive sauce is a thick, flavorful condiment made from olives, olive oil, garlic and herbs, commonly used to dress meats, fish and appetizers.
Nutrition
(per 100g)
Calories180
Protein2г
Fat15г
Carbs6г
Vitamins & minerals
Vitamin E, Vitamin K, copper, iron
How to choose
Choose a jar or can with an intact seal, dark‑green or black olives visible, and a fresh olive‑oil aroma.
How to store
After opening, keep refrigerated in an airtight container and consume within 2–3 weeks.
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