Olive Pesto
Default unit: pcs · Less common product
Description
Olive pesto is a thick spread made from ground olives, olive oil, garlic, herbs, and sometimes nuts, used as a spread, pasta topping, pizza garnish, or in marinades.
Nutrition
(per 100g)
Calories200
Protein2г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K, Copper
How to choose
Look for paste in a glass jar without artificial colors; the aroma should be rich olive with garlic and herb notes; check that only minimal added oil and no preservatives are listed.
How to store
Keep refrigerated after opening in an airtight jar; consume within 1‑2 weeks, minimizing air exposure.
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