Olive Oil Spread
Default unit: ст.л. · Less common product
Description
Olive oil spread is a creamy, butter‑like paste made from olive oil, often emulsified with water and seasonings. It can be used as a healthier alternative to butter on bread, toast, or in baking.
Nutrition
(per 100g)
Calories800
Protein0г
Fat80г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Select a spread made from cold‑pressed olive oil, without artificial colors or flavorings, and preferably with minimal added emulsifiers.
How to store
Keep the spread in a cool, dark pantry; after opening refrigerate to slow oxidation and use within a month.
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