Olive Loaf Luncheon Meat
Default unit: pcs · Less common product
Description
Olive loaf luncheon meat is a ready‑to‑eat processed meat formed into a loaf, blended with finely chopped olives and spices. It has a smooth texture, a distinctive olive flavor, and is used in sandwiches, salads, or as a snack.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), iron, zinc
How to choose
Select a loaf with uniform color, no visible liquid pockets, and a production date no older than 2–3 months.
How to store
Keep refrigerated; unopened can last up to 2 weeks. After opening, consume within 3–5 days or freeze.
Recipes with Olive Loaf Luncheon Meat
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