Olive Brine
Default unit: l · Common product
Description
Olive brine is the salty liquid in which green olives are cured, rich in mineral salts and aromatic compounds. It is used to add a briny, tangy note to dressings, sauces, and even cocktails.
Nutrition
(per 100g)
Calories10
Protein0г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin E, Sodium, Potassium
How to choose
Pick a brine that is clear, free of sediment, with a pleasant olive aroma and no signs of mold.
How to store
After opening, keep the brine in a sealed container in the refrigerator; it will stay good for 4–6 weeks.
Recipes with Olive Brine
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