Old‑Fashioned Dried Noodles
Default unit: pcs · Less common product
Description
Old‑fashioned dried noodles are traditional thick egg noodles made from wheat flour and eggs, dried for long‑term storage. They are commonly boiled in soups, stews or baked in casseroles.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Select noodles with uniform thickness, free of discoloration or off‑odors; the package should be intact.
How to store
Keep in an airtight container in a cool, dry, dark place, away from moisture.
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