Old-Fashioned White Bread
Default unit: pcs · Less common product
Description
Traditional white bread is a soft, airy loaf made from white wheat flour and leavened with yeast. It is ideal for sandwiches, toast, and as a base for croutons.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), folic acid, iron (enriched)
How to choose
Look for a soft white crumb without dry crust, check the bake date and ensure there is no mold.
How to store
Keep in a bread box or bag at room temperature for up to 3 days; for longer storage, freeze and thaw as needed.
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