Old-Fashioned Grits (Yellow)
Default unit: pcs · Less common product
Description
Yellow corn grits made from coarsely ground dried corn kernels, traditionally simmered slowly until creamy. Commonly served in Southern cuisine as a side dish or base for cheese‑and‑seafood recipes.
Nutrition
(per 100g)
Calories365
Protein9г
Fat1.3г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, magnesium, iron
How to choose
Select bright yellow grains free of signs of aging or moisture, packaged airtight.
How to store
Store in a dry, cool place in an airtight container; keep for up to 12 months.
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