Old English Malt Liquor
Default unit: pcs · Less common product
Description
Old English malt liquor is a traditional English beverage made by fermenting malt extract with yeast, often with a relatively high alcohol content. It is served chilled on its own or used in cocktails.
Nutrition
(per 100g)
Calories45
Protein0.2г
Fat0г
Carbs4.5г
Vitamins & minerals
Trace amounts of vitamin B2 and other B‑group vitamins
How to choose
Check that the bottle is tightly sealed, the liquid is clear without sediment; aroma should be clean with no off‑notes.
How to store
Store in a cool, dark place upright; after opening keep refrigerated and consume within 2–3 weeks.
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