Okinawa Soba Noodles
Default unit: g · Common product
Description
Okinawa soba are thick egg noodles made from wheat flour, traditionally served in a fragrant broth with meat or seafood.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Niacin, Iron
How to choose
Pick noodles that are whole, uniformly white, and free of broken pieces or excess moisture.
How to store
Keep dry noodles in a sealed package in a cool, dry place; refrigerate cooked dishes and consume within 3 days.
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