Okinawa Salt Pork
Default unit: kg · Less common product
Description
Okinawa salt pork is a fatty cut of pork that has been cured and air‑dried, used to add rich flavor to many traditional dishes.
Nutrition
(per 100g)
Calories340
Protein12г
Fat34г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B12, Iron, Phosphorus
How to choose
Look for meat with an even pink color, no dry patches, and a clean, salty aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag; for longer storage, freeze.
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