Oil-Cured Green Olives
Default unit: g · Less common product
Description
Oil‑cured green olives are harvested before ripening and packed in oil, offering a buttery, mildly salty flavor and a firm yet tender flesh.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, Calcium, Iron
How to choose
Choose olives with a shiny skin, no darkening, and a firm, meaty texture.
How to store
Keep the olives in their oil or brine in a sealed jar in the refrigerator, and use within 2–3 months after opening.
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