Oil (25% Olive, 75% Canola)
Default unit: pcs · Less common product
Description
Oil (25 % olive, 75 % canola) is a blend that combines the mild flavor of olive oil with the high smoke point of canola oil. Suitable for frying, roasting, and making dressings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E – about 6 mg; Vitamin K – roughly 30 µg per 100 g (combined from olive and canola oils).
How to choose
Select a blend without refined flavorings, made from cold‑pressed olive oil and refined canola oil; note the omega‑3 content from canola and look for a non‑GMO label.
How to store
Store in a dark, cool place in a tightly sealed container; avoid heat and light to prevent oxidation.
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