Oatmeal Bread
Default unit: pcs · Less common product
Description
Oatmeal bread is made with rolled oats or oat flour, giving it a distinctive nutty flavor, darker color, and higher fiber content.
Nutrition
(per 100g)
Calories230
Protein9г
Fat3г
Carbs38г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B5 (pantothenic acid), folate, minerals: iron, magnesium, phosphorus, zinc.
How to choose
Choose bread with a deep, uniform color, no excessive flour dust or added sugars. Ensure the label lists 100 % whole‑grain flour and no artificial additives.
How to store
Store in a cool, dry place in an airtight bag or bread box; freeze for longer keeping.
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