Oat Cream
Default unit: pcs · Less common product
Description
Oat Cream is a thick plant‑based cream made from oat milk and enriched with oil for a velvety consistency. It serves as a dairy‑free alternative to heavy cream in sauces, soups, and desserts.
Nutrition
(per 100g)
Calories200
Protein2г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin E, calcium, vitamin D (if fortified), iron
How to choose
Choose an intact package, look for a homogeneous cream without separation, and a neutral aroma without sour notes.
How to store
After opening, keep refrigerated in an airtight container for up to 7 days; unopened packages should be stored in a cool, dry, light‑protected place.
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