Oat Bran Flour
Default unit: pcs · Less common product
Description
Oat‑bran flour is high in dietary fiber, B‑vitamins, and minerals, and is used in health‑focused baked goods, muesli, and as a thickener for sauces.
Nutrition
(per 100g)
Calories250
Protein13.5г
Fat7г
Carbs58г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B6), iron, magnesium
How to choose
Prefer a fine, lump‑free texture, no bitter smell, and a best‑before date within 12 months.
How to store
Keep in a sealed package in the refrigerator or a cool dark pantry to prevent fat oxidation.
Recipes with Oat Bran Flour
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