Oat‑Based Vegan Cream
Default unit: pcs · Less common product
Description
Oat‑based vegan cream is a thick plant‑based cream made from oat milk and oils, containing no dairy. Its neutral flavor and creamy texture make it perfect for coffee, sauces, and desserts.
Nutrition
(per 100g)
Calories140
Protein1г
Fat7г
Carbs15г
Vitamins & minerals
Vitamin D, calcium, vitamin B12 (if fortified).
How to choose
Look for an unsweetened version with minimal stabilizers. Check that it is labeled “fortified with vitamin D and calcium”.
How to store
After opening, keep refrigerated – up to 7‑10 days. Store in the original package or an airtight container.
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